Raw Lime Cheesecake

Raw Lime Cheesecake
Easy no-bake, decadent sugar-free, dairy-free, gluten-free cheesecake
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Crust
  1. 2 cups raw pecans
  2. 1/2 cup pitted medjool dates
  3. 1/2 tsp Himalayan sea salt
Filling
  1. 2 cups raw cashews, soaked in water for at least 1 hour (maximum overnight)
  2. 1/2 cup honey
  3. 1/2 cup coconut oil
  4. 1/4 cup filtered water
  5. zest and juice of 1 lime
Instructions
  1. In a blender or food processor, pulse pecans, dates, and salt. Press into the bottom of 9" pie dish.
  2. In a blender, combine soaked cashews, water, honey, coconut oil, lime zest and juice. Blend on high until smooth.
  3. Pour filling evenly over crust, cover with foil and freeze until firm, about 4 hours.
  4. Serve immediately from frozen.
  5. Enjoy!
Elly Jenkyns http://ellyjenkyns-nd.com/

Author Info

Elly Jenkyns

Licensed Naturopathic Doctor, Environmental Medicine Certified

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