Dark Chocolate Superfood Bark

Dark Chocolate Superfood Bark
This festive coloured, nutty chocolate bark makes a lovely holiday gift.
Write a review
Print
Ingredients
  1. 2 cups dark (70%) chocolate chips
  2. 1/4 cup dried mulberries
  3. 1/4 cup goji berries
  4. 1/2 cup almonds, toasted and coarsely chopped
  5. 1/2 cup pistachios, toasted and coarsely chopped
  6. 1 tbsp hemp seeds
  7. 1 tsp Himalayan sea salt
Instructions
  1. Line a baking sheet with parchment paper.
  2. In a bowl set over a saucepan of gently simmering water, stir chocolate chips until melted.
  3. Remove from heat and fold in half of the nuts and berries.
  4. Pour onto parchment; using a spatula, spread in an even layer to desired thickness.
  5. Sprinkle with remaining ingredients.
  6. Chill in the freezer until firm.
  7. Remove the parchment paper, break or cut into pieces and store or serve.
Elly Jenkyns http://ellyjenkyns-nd.com/

Author Info

Elly Jenkyns

Licensed Naturopathic Doctor, Environmental Medicine Certified

No Comments

Comments are closed.

Sign Up for My NewsletterElly-Jenkyns_E-Book-

Get access to my E-Book,
“Top 10 Tips to Healthy Living Naturally”

I focus on educating people about self-care and how to be more proactive with their health. Through monthly blog posts & seasonally relevant newsletters I’m able to provide ongoing information on health-related topics.

Sign Up for My NewsletterElly-Jenkyns_E-Book-

Get access to my E-Book,
“Top 10 Tips to Healthy Living Naturally”

I focus on educating people about self-care and how to be more proactive with their health. Through monthly blog posts & seasonally relevant newsletters I’m able to provide ongoing information on health-related topics.